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Aside from rinsing your sink with dish soap daily, we recommend disinfecting your sink one to two times per week. You can make your own homemade cleaning spray and have it ready for your weekly cleanings. If you work with raw meat in your sink, make sure you wash the entire sink basin and drain with dish soap immediately after use.

As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.

You’ll often find mildew and soap scum in the same place, but they are very different substances. Mildew is a substance composed of living fungi, whereas soap scum is primarily an accumulation of mineral deposits. Mildew needs chronic moisture to thrive, while soap scum is unaffected by damp conditions (though it is a residue left behind by the water).

There are different reasons for wanting to wash your floor by hand or using a mop. For deep and thorough cleaning, hand washing allows you to scrub hard-to-reach spots, ensuring the entire floor is pristine. You may want to use this method every other month. Mopping is ideal for weekly maintenance and vast spaces where hand washing is too time-consuming and labor-intensive. Remember, cleaning your floors regularly is better than skipping the task altogether, so use the best method that works for you.