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You can check your own septic tank, but take precautions. Locate the access lid, usually buried a few inches underground, and remove it carefully. Look for the sludge and scum levels, and if they’re high, that means pumping may be necessary. Check for odors, slow drains, or pooling water around the drain field, which could indicate issues. Never enter the tank, as toxic gases can be fatal. All of that being said, a professional inspection is safer and more thorough.

A septic tank lid is often 1 foot underground, but it could be just 4 inches from the surface or 4 feet deep. For septic tank lids that are closer to the surface, you’ll have an easier time locating them just by looking for signs in the yard or using a metal probe. But for septic tanks that are buried deeper underground, you’ll need to hire a pro with specialized equipment to track down the lid without risk of damaging utility lines.

While homeowners connected to a municipal sewer line still have to keep up with plumbing maintenance, the downside to a septic system is that all the maintenance falls on the homeowners. Not calling in a pro to pump the tank every few years or accidentally flushing or draining the wrong types of materials can quickly cause clogs, which can back up into drains around the home.

Baking soda can help neutralize septic tank odors. If the pH balance in your tank is off, it may emit a sulfurous, rotten-egg-like smell. Flushing about one cup of baking soda down the toilet once a week can help neutralize the odor. To increase the beneficial bacteria in your tank, you can add three rotten tomatoes through your garbage disposal every three months.

To prevent odors in the first place, only flush human waste and toilet paper. Avoid pouring coffee grounds, fats, oils, or grease down your drains, as this can lead to clogs. While these methods can help, the most effective long-term solution is to have your septic tank pumped regularly, typically every three to five years. Because sewage gas can be toxic, it is recommended to hire a professional to identify the source of the smell rather than only trying to neutralize it.