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These hardworking scrubbers should be replaced every six months. Most toilet brushes have nylon bristles, and over time, these bristles can bend, fray, or fall out, reducing the effectiveness of the brush. Silicone brushes hold their shape longer, but the softer bristles are less effective at removing residue and build-up. To clean your toilet brush after use, spray it with a disinfecting cleaner and let it air dry by closing the handle under the toilet seat and letting the brush head drip into the toilet bowl.

The best cleaner to remove soot depends on the surface material and the type of fire, but consider dish soaps or degreasers, baking soda, rubbing alcohol, and hydrogen. Low-oxygen fires often leave behind greasy soot, which is best removed with dish soaps or degreasers. Baking soda can be useful for absorbing soot deposits from carpets, followed by rubbing alcohol or hydrogen peroxide to clean the set-in stains.

Steam mops can be a better option than traditional mops because the steam can lift stubborn dirt from floors without using chemicals, and it also kills bacteria and dust mites. However, steam mops have drawbacks: they are more expensive, require an electrical outlet, and are not suitable for all flooring types, such as laminate or hardwood, which can be damaged by the steam.

Regular mopping can also sanitize floors effectively when done with the right cleaning products and techniques, though it may require more effort. The main advantage of a traditional mop is its versatility, as it can be used on any type of flooring. Ultimately, the best choice depends on your floor type, budget, and cleaning preferences.

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.