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You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen. 

Yes, pressure washing a wood deck can be a good idea as it effectively lifts ingrained dirt, mold, and mildew, improving the deck's appearance and longevity. However, it must be done carefully, as it's easy to damage the wood, especially softwoods. To pressure wash safely, use a lower pressure setting and a wide, 40-degree fan pattern nozzle (often white). Keep the nozzle at least a foot away from the wood surface and maintain constant motion, avoiding hovering in one spot to prevent gouging.

Applying too much sealer to a deck might seem like extra protection, but it can cause more harm than good. Wood is a porous material with a limited capacity to absorb liquids. When you go overboard with sealer, the excess can't soak in and instead forms a film on the surface. This leftover layer is prone to peeling, cracking, and trapping moisture, ultimately defeating the purpose of sealing in the first place. 

Both aluminum and composite decking materials are environmentally friendly, with aluminum decking coming in as the most eco-friendly option. 

Though composite decking helps remove plastics from landfills, recycles wood, and lasts longer than traditional wood decks, it’s not recyclable and only lasts for 25 to 30 years on average. Aluminum can last well over 30 years and is almost always recyclable.