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To keep your cooktop clean and germ-free, wipe it down after every use using an all-purpose cleaner and a microfiber cloth. Aim to do deeper cleanings every week.

It usually takes around one hour for one person to deep clean a 100 to 200 square foot space, or between eight and 12 hours for a full home. Large construction projects may take longer, especially if your contractor didn’t do routine cleanups throughout the construction process. Your cleaning professional should be able to give you an estimate on how long they believe the job will take.

If you’re unsatisfied with the cleaning, address your concerns directly and promptly with your housekeeper or the company. Many professionals offer satisfaction guarantees or will return to address missed areas at no extra charge. Document specific issues and clarify your expectations for future visits to ensure better results and avoid ongoing frustration.

To neutralize mildew smell, you can use natural deodorizers like baking soda or activated charcoal. Baking soda absorbs odors; sprinkle it liberally on the affected area, let it sit for a few hours, then vacuum it up. Activated charcoal, available in pouches, works similarly. Vinegar, with its natural acidic properties, can also neutralize odors. Mix equal parts water and vinegar, spray the affected area lightly, then blot it with a dry cloth. Enzymatic cleaners are effective too, breaking down odor-causing compounds.