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You should consider doing a few things on your own that fall under the category of “good house cleaner etiquette” to prepare for your house cleaner. These include tidying counters, floors, and other surfaces, taking care of the dishes, moving laundry to the laundry room or a dedicated laundry basket, and putting away personal and private items. Think of your house cleaner as someone who brings your home from relatively tidy to organized and clean, and you should have no issues.

When you deep clean your washing machine, using hot water is the best practice since it’s more effective than cold water at killing various types of bacteria and viruses. Plus, hot water tends to break down soap residue more efficiently.

Onions, peppers, fish, broccoli, and fried chicken taste great—but the leftover smells can be less than appetizing. Even if these foods are cooked perfectly, the odors they leave behind can linger well beyond the dishes being cleared and washed. Fortunately, you can use the same tips to get a burnt smell out of the house and remove stubborn food odors. In addition, make sure you’re keeping your fridge clear of odor-smelling foods for too long to keep the stench from invading other foods. 

The costs depend on the number of items, labor, quality of packing material, and whether fragile items require special handling.