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Most DIY floor cleaners don’t require rinsing, but you’ll want to make sure you don’t add too much dish soap or oil to the cleaner to avoid having to rinse it after cleaning. For non-wood floors, mix 8 parts warm water, 1 part vinegar, and 1 part baking soda with a few drops of dish soap. For wood floors, use olive oil in that same mixture instead of the vinegar. You can let these solutions air-dry after cleaning your floors with them, although you should manually dry your floors if they aren’t waterproof.

You can use the baking soda and vinegar mixture as described above, or you can use an oven cleaner you find at a hardware or big-box store. Just follow the label’s cleaning instructions and keep cleaners away from coils and other heating elements.

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

Yes, many professionals offer ultrasonic cleaning for thorough, chemical-free results.