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Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

You can use dish soap mixed with warm water to clean just about any type of flooring, and while vinegar is a great addition to some floor cleaners, it’s not a good idea to use it on wood flooring or engineered wood flooring. Vinegar is very acidic, and it can gradually eat away at the protective finish on wood floors. If you’re cleaning laminate, tile, concrete, or vinyl floors, feel free to use vinegar and water in a 1-to-1 ratio with a few drops of dish soap. For wood floors, substitute the vinegar for olive oil.

Depending on the frequency of use, you should clean your jetted tub at least once a month. Cleaning the tub’s surface can be done however often you clean your bathroom, generally once a week, but the deep cleaning of the jets can be performed less frequently. Of course, if you notice anything coming out of the jets at any point while using the tub, that’s a good indication that it’s time to clean the jets.

You can clean the glass on the oven door while the door remains attached to the appliance, but it’s a more awkward process than cleaning the glass after removing the door. If you choose to clean the door while leaving it attached, be careful not to lean on it with your body weight, or you could damage the hinges.