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It’s technically possible in some areas to install your own fire suppression system, but it’s usually not a good idea. Your system must conform to the fire code in your area and will need to pass a rigorous inspection before being activated and deemed safe. Installing a fire suppression system is a complicated job, and making mistakes as a DIYer is likely. Those mistakes can cause you to fail your inspection, which means you’ll have to spend more time fixing the issues or money to have a certified plumber do the work for you. It’s best to hire a professional.

No. Removing the cause of concern will only lead to deeper concern. You cannot use any fire-powered appliance like a fireplace or furnace without an escape route for the smoke and fumes. If you remove the flue intending to repair or replace it, you should only use the fireplace, wood stove, or furnace once the flue is in working order. If you cannot replace the flue you have removed, call a chimney repair professional immediately.

The most common causes of kitchen fires are leaving cooking food unattended, frying food with excessive amounts of oil, and leaving flammable objects near the stovetop.

Yes, you need to leave your chimney damper open when burning a creosote log so that smoke and other debris doesn’t waft into your house as it’s burning. You’ll need to make sure your damper is fully open, even when the log continues to smoke, until it’s completely out and cold.