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Onions, peppers, fish, broccoli, and fried chicken taste great—but the leftover smells can be less than appetizing. Even if these foods are cooked perfectly, the odors they leave behind can linger well beyond the dishes being cleared and washed. Fortunately, you can use the same tips to get a burnt smell out of the house and remove stubborn food odors. In addition, make sure you’re keeping your fridge clear of odor-smelling foods for too long to keep the stench from invading other foods. 

Ideally, you should do a cleaning once every week. Make your fridge cleaning a part of your weekly Sunday chores, if possible. This will prevent bacteria from breeding and help your fridge work more efficiently; spilled food can cause food to build up near the fridge vents, which forces your fridge to do more work to stay at an optimal cold temperature.

After clearing away crumbs and other debris, using a store-bought cleaner that is safe for use inside of your refrigerator is the best way to clean your fridge. If you’d rather opt for a DIY solution, we share a great one above using baking soda and vinegar.

Some housekeepers bring their own cleaning supplies and equipment, while others expect you to provide them. Always clarify this detail before hiring, as it can affect both the overall cost and the types of products used in your home. If you have specific preferences for certain brands or eco-friendly products, discuss these needs upfront to avoid misunderstandings.