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Last update on December 08, 2025

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Greene Mountain View Inn

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Greene Mountain View Inn

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27 years of experience

Welcome to Greene Mountain View Inn! Located in scenic Tannersville, New York, Greene Mountain View Inn has been standing since 1890! Quiet, quaint and beautiful, we offer an escape from your busy lives. We offer 15 beautifully appointed bedrooms, all with their own private bathroom, television, and refrigerator. Wake up to our expanded continental breakfast, and venture into the charming village of Tannersville. In the spring and summer, we are just steps away from Lake Rip Van Winkle, and in the winter, we are just four short miles from major ski resorts. Give us a call and book your next getaway!

Welcome to Greene Mountain View Inn! Located in scenic Tannersville, New York, Greene Mountain View Inn has been standing since 1890! Quiet, quaint and beautiful, we offer an escape from your busy lives. We offer 15 beautifully appointed bedrooms, all with their own private bathroom, television, and refrigerator. Wake up to our expanded continental breakfast, and venture into the charming village of Tannersville. In the spring and summer, we are just steps away from Lake Rip Van Winkle, and in the winter, we are just four short miles from major ski resorts. Give us a call and book your next getaway!

Outdoor Kitchens questions, answered by experts

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

How big a fire pit should be depends on how many people you want to get around it on a regular basis, and how big your space is. The average fire pit size is between 36 and 44 inches. However, if you regularly host big gatherings and have the appropriate outdoor space, you can go as big as 72 inches.

Yes, you need a hood for an outdoor kitchen. A ventilation hood is required over each cooking appliance, including grills, griddles, and woks. If these cooking surfaces are all in the same area, you can consolidate the hood to one single ventilation unit above the grouping of cooking appliances. A single ventilation hood may require custom fabrication, which may increase the cost compared to mass-produced options.

Summer kitchens can cost anywhere from $1,000 to $50,000 to build. The average price is on the lower end of that range, however, at $15,500. The typical homeowner is more likely to pay between $6,000 and $25,000 than approach the $50,000 mark. Materials for framework, flooring, and countertops are the most expensive type of expenditure, with appliances coming in second. There are a few additional costs that may not immediately come to mind when planning an outdoor kitchen, some of which include: permits, routine maintenance, pest control, and winterization.

Older research tells us that adding an outdoor pizza oven is unlikely to increase ROI. But thanks to an uptick in interest in this feature, it’s becoming increasingly likely that installing one will boost your home’s value by a small amount.

The Mooers, NY homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.

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