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Yes, a dirty oven can affect its temperature accuracy and distribution. Food debris, spills, and built-up grease on the oven walls and racks can disrupt the heat flow, causing uneven heating and potential temperature fluctuations. This can result in undercooked or overcooked dishes. Over time, a dirty oven can malfunction or even cease working. Pick up any large pieces that may have fallen off a tray (like French fries), prevent anything burning on the element, and run cleaning cycles on a regular basis.

It's not a great idea to clean gas stove grates in the dishwasher. Most iron grates, even with a protective coating, can corrode when exposed to the heavy washing process. Instead, soak your stove grates in gentle soapy water for up to 30 minutes, and remove any grease and grime by hand to be safe.

Clean high-traffic areas such as kitchen surfaces, bathroom surfaces, and bedding once per week. Deep clean other areas every three months to a year. How you use a space can help you figure out how often it should be cleaned, with areas where eating, bathing, and food prep occur getting the most frequent attention.

When hiring a housekeeper, prioritize candidates with proven experience and solid references. Look for background checks and ask for proof of insurance or bonding to protect your home. Discuss their cleaning process, the supplies they use, and whether they have any specialized training for surfaces like marble or hardwood. These steps help ensure your housekeeper is both skilled and trustworthy.