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The difference between a built-in and regular grill is installation and design. A built-in grill is integrated into an outdoor kitchen or structure, often within a countertop or island. It is a permanent fixture. A regular grill is standalone, portable, or cart-mounted, allowing mobility and versatility in placement. Built-in grills are typically larger with more cooking space, while regular grills come in various sizes. Built-in grills are favored for creating a custom outdoor cooking area, while regular grills provide convenience and flexibility.

Outdoor kitchens can quickly get expensive, but there are a few things you can do to help keep costs down, including the following:

• You can build on an existing patio to reduce the cost of a new foundation.

• Opt out of a sink and stick with a built-in propane or charcoal grill to save on utility line installation costs.

• You can tackle the parts of the project that are DIYable, like finishing cabinets, installing fixtures, and building seating.

• Keep your kitchen small and make a big impact with proper planning and upgrading the essential components instead.

Yes, you need a hood for an outdoor kitchen. A ventilation hood is required over each cooking appliance, including grills, griddles, and woks. If these cooking surfaces are all in the same area, you can consolidate the hood to one single ventilation unit above the grouping of cooking appliances. A single ventilation hood may require custom fabrication, which may increase the cost compared to mass-produced options.

Built-in gas grills typically have a life span of 10 to 15 years. However, their longevity can vary based on quality, usage frequency, climate conditions, and maintenance routines. High-quality models made from durable materials tend to last longer. Additionally, regular cleaning, covering the grill when not in use, and conducting routine maintenance tasks such as cleaning burners and replacing worn-out parts can extend its life. A well-maintained built-in gas grill can provide excellent performance and memorable cooking experiences for a decade or more, making it a worthwhile investment for outdoor cooking enthusiasts.