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Depending on the appliance and labor requirements, costs range from $150 to $500.

The difference between a built-in and regular grill is installation and design. A built-in grill is integrated into an outdoor kitchen or structure, often within a countertop or island. It is a permanent fixture. A regular grill is standalone, portable, or cart-mounted, allowing mobility and versatility in placement. Built-in grills are typically larger with more cooking space, while regular grills come in various sizes. Built-in grills are favored for creating a custom outdoor cooking area, while regular grills provide convenience and flexibility.

On average, a gas grill can last from five to 15 years. Most grill manufacturers offer an extended warranty, varying in coverage and terms. You can help extend the life of your grill by cleaning it inside and out to remove food, grease, and carbon deposits. Protect your gas grill from the elements with a grill cover to prevent it from rusting, lessening the frequency of repairs.

Built-in gas grills typically have a life span of 10 to 15 years. However, their longevity can vary based on quality, usage frequency, climate conditions, and maintenance routines. High-quality models made from durable materials tend to last longer. Additionally, regular cleaning, covering the grill when not in use, and conducting routine maintenance tasks such as cleaning burners and replacing worn-out parts can extend its life. A well-maintained built-in gas grill can provide excellent performance and memorable cooking experiences for a decade or more, making it a worthwhile investment for outdoor cooking enthusiasts.