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Avatar for Pluma Construction Systems, Inc.
Pluma Construction Systems, Inc.
5.0(
8
)
Outdoor Kitchen-Build - For Business

Serving Tohatchi, NM and surrounding areas

In business since 1994

Credit card accepted

Offers commercial services

"Pluma was an excellent company to work with. Work was completed within 1 week of estimated time and included new windows and french door installation, replacement of 3 windows, retexture and paint ceilings, new flooring, new cabinets, new baseboards and painting throughout. Work was excellent and Julio was an amazing worker! He never did things that were less then satisfactory and often went the extra mile! My new kitchen, living area and laundry look incredible!! Overall fair value for work completed, will recommend to others and will likely hire for our future projects. Thank you!!!"
Commercial Kitchen
Commercial Kitchen
Commercial Kitchen
Commercial Kitchen
Commercial Kitchen

+112

Response time1 day
Recommended by100%of homeowners
Outdoor Kitchens questions, answered by experts

Built-in gas grills typically have a life span of 10 to 15 years. However, their longevity can vary based on quality, usage frequency, climate conditions, and maintenance routines. High-quality models made from durable materials tend to last longer. Additionally, regular cleaning, covering the grill when not in use, and conducting routine maintenance tasks such as cleaning burners and replacing worn-out parts can extend its life. A well-maintained built-in gas grill can provide excellent performance and memorable cooking experiences for a decade or more, making it a worthwhile investment for outdoor cooking enthusiasts.

A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.

No. Placing a built-in grill against the house is discouraged due to safety concerns. Building codes and regulations often require a minimum distance (typically 10 feet or more) between a gas grill and any combustible structure, including a house. Placing a grill too close poses a fire hazard and risks damage to the siding or structure, potentially leading to carbon monoxide buildup. It's essential to consult local building codes, follow manufacturer guidelines, and prioritize safety by positioning the grill at a safe distance, ideally in a well-ventilated outdoor kitchen or designated grill area.

Older research tells us that adding an outdoor pizza oven is unlikely to increase ROI. But thanks to an uptick in interest in this feature, it’s becoming increasingly likely that installing one will boost your home’s value by a small amount.

Whether you need permits for an outdoor kitchen depends on the project's scope and local regulations. In many cases, permits are required, particularly for permanent structures with a foundation or when running utility lines for gas, plumbing, or electricity. Simpler, non-permanent setups may not require them. Building permits for an outdoor kitchen typically cost between $250 and $500, but can be as much as $2,000 for larger projects. Separate permits for utility lines may add an additional $75 to $200. Since requirements vary by municipality, it's best to consult a professional outdoor kitchen contractor to confirm the specific permits needed for your project.

The Tohatchi, NM homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.