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You can put hot pans on porcelain countertops. Porcelain is highly resistant to heat—it’s manufactured at around 2,500 degrees Fahrenheit, so it can withstand a ton of heat without cracking or damaging. Even though the high heat is a plus, you should still be cautious when putting hot surfaces on porcelain countertops.

The frequency for sealing marble countertops depends on several factors, including the quality and color of the stone, the type of sealant used, and the amount of traffic the surface receives. Marble has a porous surface that requires sealing to maintain its shine and resist scratches. As a general rule, you should seal countertops at least once a year. However, for heavily used surfaces, like those in a busy kitchen or family bathroom, you may need to reseal them every three to six months. Conversely, countertops in a rarely used guest bathroom might only need resealing every few years.

If you want your butcher countertops to last the typical 20 years, you should seal them monthly. Most homeowners use either oil or polyurethane, which helps repel water from the porous material. Keep in mind that if your countertops are in a kitchen, you’ll want to use a food-grade sealant. Tung oil, mineral oil, and beeswax are all popular options.

The best type of wood for countertops is hardwood. Hardwood is much more durable and resilient than softwood, so it won’t scratch or dent as easily. Oak, cherry, maple, walnut, and teak are all popular options that are relatively common in North America. Some homeowners prefer to use pine or cedar, but make sure to seal your countertop to help prevent damage. Yellow pine fares better than white pine.