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*The Angi rating for Outdoor Kitchen Service companies in Ojo Caliente, NM is a rating based on verified reviews from our community of homeowners who have used these pros to meet their Outdoor Kitchen Service needs.

*The HomeAdvisor rating for Outdoor Kitchen Service companies in Ojo Caliente, NM is a rating based on verified reviews from our community of homeowners who have used these pros to meet their Outdoor Kitchen Service needs.

Last update on March 29, 2025

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Avatar for Pluma Construction Systems, Inc.
Pluma Construction Systems, Inc.
5.0(
8
)
Outdoor Kitchen-Build - For Business

Serving Ojo Caliente, NM and surrounding areas

In business since 1994

Credit card accepted

Offers commercial services

"The communication with the estimator who presented a complete written estimate, and with the workers was excellent and consistent throughout the project. I found that to be most satisfactory. The kitchen cabinets were refinished excellently, the counter top required special fitting and turned out beautifully. All the completed project with its many parts was addressed and completed to my satisfaction. Additionally the cooperation in use of masks and care of the working space was very well addressed. I would recommend this company. And if I needed any future work I would use them."
Commercial Kitchen
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Commercial Kitchen

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Outdoor Kitchens questions, answered by experts

While it is possible to do this kind of project at any point in the year, save it for the mildest parts of winter if you can. That way, your backyard won’t be under construction during prime grilling season. Plus, contractors tend to be less busy on outdoor projects then, so you might get a better deal and the installation might take less time.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

No. Placing a built-in grill against the house is discouraged due to safety concerns. Building codes and regulations often require a minimum distance (typically 10 feet or more) between a gas grill and any combustible structure, including a house. Placing a grill too close poses a fire hazard and risks damage to the siding or structure, potentially leading to carbon monoxide buildup. It's essential to consult local building codes, follow manufacturer guidelines, and prioritize safety by positioning the grill at a safe distance, ideally in a well-ventilated outdoor kitchen or designated grill area.

Weatherproofing and winterizing your outdoor kitchen is extremely important, especially if you experience intense weather events. Make sure to choose weather-resistant furniture and waterproof containers to store ingredients. Also, go with a high-quality grill that’s built to last and protect your cabinets with sealant or varnish. Finally, invest in a covering of some kind for when it rains or snows.

You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen. 

The Ojo Caliente, NM homeowners’ guide to outdoor kitchen services

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