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If major support roots are cut, the tree may become unstable. Many are located just below the soil’s surface. Even cutting roots that are less than one-half inch under or outside the edge of a tree’s canopy can cut off its water, causing it to decline, die, and eventually topple.

Signs include dead branches, growth over structures, diseases, pests, or roots impacting hardscapes.

While you can leave roots in the ground, if you don’t want the shrub to regrow again over time, it’s best not to leave any roots behind. Ensure you remove as much of the shrub as possible, including the root ball and any main roots you can see, to prevent new growth. Some gardeners opt for using a chemical treatment to prevent the stump from growing back, but this can kill beneficial microorganisms living in your soil.

The dormant season between winter and late spring, when all the leaves have fallen off, is the best time of year to cut down a tree. Frozen earth is actually preferable for tree removal because it won’t disturb the surrounding landscape as much as it would if you removed the tree during warmer months.