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To neutralize mildew smell, you can use natural deodorizers like baking soda or activated charcoal. Baking soda absorbs odors; sprinkle it liberally on the affected area, let it sit for a few hours, then vacuum it up. Activated charcoal, available in pouches, works similarly. Vinegar, with its natural acidic properties, can also neutralize odors. Mix equal parts water and vinegar, spray the affected area lightly, then blot it with a dry cloth. Enzymatic cleaners are effective too, breaking down odor-causing compounds.

Hydrogen peroxide is an effective stain remover for many kinds of stains on porcelain, ceramic, stone, and stainless steel sinks. Always consult your manufacturer’s instructions to ensure hydrogen peroxide won’t damage your sink. To remove stains with hydrogen peroxide, saturate the corner of a cloth or sponge with peroxide and gently dab at the stain until it lightens.

Ideally, you should do a cleaning once every week. Make your fridge cleaning a part of your weekly Sunday chores, if possible. This will prevent bacteria from breeding and help your fridge work more efficiently; spilled food can cause food to build up near the fridge vents, which forces your fridge to do more work to stay at an optimal cold temperature.

Kitchen towels should be washed after significant use or every week in order to prevent food-borne illnesses. The rules are somewhat less strict for bathroom towels, but they should still be washed frequently, around every 3 to 5 days to help avoid any build-up of bacteria. Other recommendations say bathroom towels should be washed after every three uses.