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Both quartz and granite are durable, long-lasting countertop materials that can last for decades, potentially the lifetime of your kitchen, with proper maintenance. Quartz is generally considered more durable than granite due to its nonporous nature. However, it can be damaged by extreme heat. Granite is also very durable but is a porous material that requires regular resealing to extend its lifespan and prevent stains. On the other hand, granite is more resistant to heat than quartz.

Butcher block countertops typically last around 20 years, and sometimes longer, with proper maintenance. This lifespan is comparable to granite and longer than laminate. Key maintenance tasks include regular cleaning after every use and resealing, ideally once a month. You can also sand and resurface the countertops to remove imperfections like deep scratches, stains, dings, and scorch marks. The longevity is also affected by the thickness of the wood strips used in its construction; thicker strips are generally more durable.

Baking soda can damage some countertops, but it makes an excellent mild abrasive for removing stains on other countertops. For example, never use baking soda on quartz or glass countertops, but you can use it on laminate and tile. Stay away from using it on quartz because it can scratch and damage the counter, and glass is prone to scratches. Since baking soda is a mild abrasive, you can only use it on certain surfaces.

Small kitchens benefit from simple, blunt countertop edges, as complicated edges can create visual clutter and be more of a hazard if you bump into them. Eased edges are a top pick for small kitchens because they are simple, do not jut out, and do not take up additional space. Bullnose edge countertops are also popular because of their rounded design; they are elegantly simple and will not be sharp when you bump against them. Single-beveled edges are also a good choice, as they look a little more upscale but still have rounded edges for safety and simplicity.