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Your septic tank naturally contains the beneficial bacteria it needs to function, so you typically don't need to add more. However, if you wish to replenish the bacteria, you can use natural methods. For example, you can add three overripe tomatoes to your garbage disposal or flush 1/4 ounce of active yeast down the toilet every three months. While store-bought septic enzymes and chemicals are available, many experts consider them unnecessary and potentially harmful. The most effective way to maintain a healthy bacteria population is to avoid using chemical drain cleaners, which can kill the good bacteria in your system.

While dry wells can be effective for managing rainwater, they have several disadvantages. They can become clogged with sediment, especially after large storms, which reduces their effectiveness and can be difficult to clean. Dry wells are also not suitable for all soil types; they will not function properly in soil with low permeability. Additionally, if a dry well is not large enough to handle the amount of rainfall in your area, it can overflow. For gravity-flow models, the water may disperse very slowly, depending on the well's depth and the soil's permeability.

Frozen well pipes make themselves known quickly, as your faucets slow down to a trickle or shut down completely. If you notice a serious reduction in flow in the winter from toilets, showers, kitchen faucets, and other plumbing fixtures, a frozen pipe or two is to blame. Another tell-tale sign is frost or ice on exposed pipes outside. 

Certain foods are easier on your septic tank than others. Septic-safe foods include yogurt, fruit, cooked veggies, and bread because these items all break down relatively easily and can pass through your system safely. Rotten tomatoes, specifically, are actually good for your septic tank because they can increase the amount of good bacteria in the system.