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Avatar for RTA Outdoor Living, LLC
RTA Outdoor Living, LLC
2.8(
2
)
Outdoor Kitchen-BuildOutdoor Kitchen-Build - For Business

Serving Hoffman, NC and surrounding areas

In business since 2017

Free estimates

Credit card accepted

It all started with a trip to the Azores of Portugal. RTA's co-founder went there to meet his wife's family… And had his first encounter with an outdoor kitchen. The charm of that kitchen went far beyond providing meals. It served as an inviting gathering space, and offered moments to break bread together.\n\nThe inspiration from that outdoor kitchen was bottled up and shipped back to the US. Unfortunately, there was a lack of accessible options in America in the early 2010's. Someone needed to rethink the conventional approach of construction. Thus began the journey, with a goal of remastering the outdoor kitchen.

RTA Outdoor Living
RTA Outdoor Living
RTA Outdoor Living
RTA Outdoor Living
RTA Outdoor Living

+83

Avatar for Mendoza Brothers Construction LLC
Mendoza Brothers Construction LLC
2.2(
3
)
Outdoor Kitchen-Build - For Business

Serving Hoffman, NC and surrounding areas

In business since 2001

Free estimates

"Replaced an existing door after a break in. I was looking for someone to do the work immediately as my door was no longer secure. They were able to come out the next morning to do the work. The quality of the work was very good. I will use them again."
Roofing
Roofing
Roofing
Roofing
Roofing

+19

Response time2 days
Recommended by50%of homeowners
Outdoor Kitchens questions, answered by experts

How big a fire pit should be depends on how many people you want to get around it on a regular basis, and how big your space is. The average fire pit size is between 36 and 44 inches. However, if you regularly host big gatherings and have the appropriate outdoor space, you can go as big as 72 inches.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

Your maintenance needs revolve around the type of foundation you choose, as well as how you furnish or decorate it. Patios require little else other than the occasional hose-down, but decks and other wooden structures will require annual power washing and sealing. You may also need to restain the wood every two to three years.

Adding a solid roof rather than building a pergola or leaving the space open will make maintenance much easier. Without a roof, you will need to spend more time sweeping, washing, and covering your furniture to protect it from UV bleaching.

Costs depend on materials, labor, appliances, and whether electrical or plumbing modifications are required.

If you plan to have a refrigerator or other appliances that require electricity, you will need an electrical outlet in your outdoor kitchen. Be sure to comply with all National Electrical Code® (NEC®) codes for electrical wiring and outlets in kitchens. If you do not plan to install a refrigerator or any other appliances that require electricity as part of your outdoor kitchen features, then you do not need to install electrical outlets. However, it is a good idea to install at least one electrical outlet should you decide to use any appliances that require electricity.

The Hoffman, NC homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.