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The fastest ways to kill weeds and unwanted grass include burning them, pouring boiling water on them, or pulling them out by hand, as these methods work almost instantaneously. For a quick-acting solution that works within a few hours, you can use a commercial-grade herbicide like glyphosate or a DIY vinegar, salt, and dish soap mixture. While effective, be aware that commercial herbicides introduce chemicals into your lawn. The slowest method for killing weeds is to starve them of sunlight and nutrients using mulch or fabric covers.

Yellow leaves and stems on your sprouts indicate they’re not getting enough light. Keep them near the appropriate light source and give them as much as they need (they require longer exposure to fluorescence than they do to natural light sources).

There are many options to eradicate weeds right down to the roots. Vinegar works, but it takes a week or so to do its thing, and the same goes for many commercially available herbicides. Boiled water is a quick way to kill off roots, or you can pull up weeds at the root.

You should add 1 to 4 inches of mulch, depending on your garden type and needs. Keep in mind that no amount of mulch can completely prevent weeds, but a heavier coverage (closer to 4 inches) can suppress weeds enough that you are only seeing them sprout every few weeks. Finer mulch prevents weeds more effectively than large mulch, so if you’re using mulched leaves or shredded bark, 1 to 2 inches will likely suffice, while 3 to 4 inches is best for larger mulch, like bark chips or straw.