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Granite is one of the most popular options for countertops, and most homeowners believe that granite countertops are worth the money. Granite is more affordable than marble and quartz, and provides outstanding durability and longevity. Granite countertops are also desirable because they are entirely unique; unlike some other countertop materials, your granite slab won’t be identical to any others. Granite is porous, which means it has the potential to stain if you don’t clean up spills quickly, but the general durability and relatively low cost make it well worth the investment.

Yes, Corian® and other solid surface countertops can be cut with standard woodworking tools like a circular saw or a jigsaw, but using the correct blade is crucial for the best results.

The recommended blade is a tungsten carbide-tipped blade, often called a solid-surface planer or triple chip grind blade. This type of blade is hard enough to cut through the material effectively. For a jigsaw, a fine-tooth down-cutting blade should be used.

It is important to note that a diamond blade is not necessary. Diamond blades are designed for harder materials like natural stone, concrete, or brick, and Corian is not a natural stone.

Using blades designed for wood is not recommended as they can cause microfractures that weaken the countertop's edges. While a tungsten carbide blade provides a much cleaner cut, the resulting edge will still be rough and must be sanded and smoothed to prevent microfractures from developing over time.

Avoid using harsh, gritty, or abrasive cleaners and sponges on Formica countertops. This includes steel wool, scouring pads, and strongly alkaline or acidic cleaning products like chlorine bleach, oven cleaner, drain cleaner, furniture polish, or vinegar. These can compromise the surface, leading to scuffs, discoloration, and other damage that will reduce the countertop's longevity. Additionally, never place hot items, such as pots and pans directly from the oven or stovetop, onto the laminate surface, as the high heat can cause it to scorch.

You don’t need a cutting board. In fact, cutting is the original purpose of butcher block countertops. That said, wood is porous and can harbor germs. You’ll need to clean your countertop thoroughly after use. Knives can also scratch the surface. This adds to the patina of the wood, but not everyone likes the look—in which case, you may want to use a cutting board.