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Tile countertops can last up to 100 years when properly maintained. Ceramic and porcelain tiles are the most durable types and can last as long as natural stone countertops like granite, marble, and quartz. Tile countertops are much cheaper than natural stone countertops, making them an excellent option for a homeowner with a limited budget.

You can save some money on countertops by going the DIY route, though it can be risky. Laminate is attractive for cost-conscious homeowners, as it can mimic natural materials like granite and wood. It’s also easy to install. Other inexpensive options include ceramic tile, porcelain tile, and butcher block. For serious savings, skip a full replacement and refinish the pre-existing countertop. 

You don’t need a cutting board. In fact, cutting is the original purpose of butcher block countertops. That said, wood is porous and can harbor germs. You’ll need to clean your countertop thoroughly after use. Knives can also scratch the surface. This adds to the patina of the wood, but not everyone likes the look—in which case, you may want to use a cutting board.

Yes, Corian® and other solid surface countertops can be cut with standard woodworking tools like a circular saw or a jigsaw, but using the correct blade is crucial for the best results.

The recommended blade is a tungsten carbide-tipped blade, often called a solid-surface planer or triple chip grind blade. This type of blade is hard enough to cut through the material effectively. For a jigsaw, a fine-tooth down-cutting blade should be used.

It is important to note that a diamond blade is not necessary. Diamond blades are designed for harder materials like natural stone, concrete, or brick, and Corian is not a natural stone.

Using blades designed for wood is not recommended as they can cause microfractures that weaken the countertop's edges. While a tungsten carbide blade provides a much cleaner cut, the resulting edge will still be rough and must be sanded and smoothed to prevent microfractures from developing over time.