Get matched with top outdoor kitchen pros in Forest, MS

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

Outdoor kitchens can quickly get expensive, but there are a few things you can do to help keep costs down, including the following:

• You can build on an existing patio to reduce the cost of a new foundation.

• Opt out of a sink and stick with a built-in propane or charcoal grill to save on utility line installation costs.

• You can tackle the parts of the project that are DIYable, like finishing cabinets, installing fixtures, and building seating.

• Keep your kitchen small and make a big impact with proper planning and upgrading the essential components instead.

No, even if you have a vague idea of what you want, it’s a good idea to reach out to a contractor that specializes in outdoor kitchens for assistance. Professionals who have constructed kitchens for other homeowners can not only help you think about the functionality and convenience of your outdoor space—which many homeowners neglect—but they can also help you choose high-quality, durable materials that meet your budget and match the rest of your outdoor space. In fact, it’s often better to contact a contractor and get the ball rolling before you have a solidified plan for your outdoor kitchen.

You can use normal bricks as cladding for a concrete or clay pizza oven or as a base underneath one. Fire bricks or solid clay bricks are necessary for an outdoor pizza oven’s floor, and you can use clay bricks for the rest of the oven.