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Avatar for RTA Outdoor Living, LLC
RTA Outdoor Living, LLC
2.8(
2
)
Outdoor Kitchen-BuildOutdoor Kitchen-Build - For Business

Serving Forest, MS and surrounding areas

In business since 2017

Free estimates

Credit card accepted

It all started with a trip to the Azores of Portugal. RTA's co-founder went there to meet his wife's family… And had his first encounter with an outdoor kitchen. The charm of that kitchen went far beyond providing meals. It served as an inviting gathering space, and offered moments to break bread together.\n\nThe inspiration from that outdoor kitchen was bottled up and shipped back to the US. Unfortunately, there was a lack of accessible options in America in the early 2010's. Someone needed to rethink the conventional approach of construction. Thus began the journey, with a goal of remastering the outdoor kitchen.

RTA Outdoor Living
RTA Outdoor Living
RTA Outdoor Living
RTA Outdoor Living
RTA Outdoor Living

+83

Outdoor Kitchens questions, answered by experts

The difference between a built-in and regular grill is installation and design. A built-in grill is integrated into an outdoor kitchen or structure, often within a countertop or island. It is a permanent fixture. A regular grill is standalone, portable, or cart-mounted, allowing mobility and versatility in placement. Built-in grills are typically larger with more cooking space, while regular grills come in various sizes. Built-in grills are favored for creating a custom outdoor cooking area, while regular grills provide convenience and flexibility.

Pallet wood can withstand all kinds of outdoor weather conditions, which is part of why pallet fences are so appealing to DIY-ers. You can weatherproof the wood further before you paint or stain it, as well. Pallet fences are low-cost, easy to install, and can withstand sun and rain exposure without rotting.

How big a fire pit should be depends on how many people you want to get around it on a regular basis, and how big your space is. The average fire pit size is between 36 and 44 inches. However, if you regularly host big gatherings and have the appropriate outdoor space, you can go as big as 72 inches.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.

The Forest, MS homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.