It all started with a trip to the Azores of Portugal. RTA's co-founder went there to meet his wife's family And had his first encounter with an outdoor kitchen. The charm of that kitchen went far beyond providing meals. It served as an inviting gathering space, and offered moments to break bread together.\n\nThe inspiration from that outdoor kitchen was bottled up and shipped back to the US. Unfortunately, there was a lack of accessible options in America in the early 2010's. Someone needed to rethink the conventional approach of construction. Thus began the journey, with a goal of remastering the outdoor kitchen.
We're a locally owned and operated company with over 10 of industry experience. We value honesty and integrity in all aspects of our business. We offer a variety of Home Improvement services that are customizable to each individual project. \n\nWe specialize in handyman/carpentry work and a variety of related service and repair projects. We pride ourselves on the quality of our work as well as our commitment to outstanding results. We look forward to building lasting relationships with our clients and guarantee your satisfaction!
We pride our company on reliability, great communication, integrity, and quality work. We are experts in our trade and will do our best to keep you as educated as we can on your particular task or project. We look forward to earning your business!
The best types of wood for outdoor kitchen cabinets are those naturally resistant to weather, water, heat, fading, and mold or mildew. Excellent choices include teak, mahogany, white oak, and Brazilian walnut. It's best to avoid softwoods like pine and cedar, as they are more susceptible to damage and can catch fire easily. For extra protection, ensure the wood is pressure-treated. Regardless of the wood you choose, you will need to apply sealants, oils, and stains regularly to protect your cabinets from the elements.
The best height for a pizza oven is one that allows the user to easily see what’s going on inside and comfortably place pies without having to crouch over. In general, that means the opening should be between 36 and 48 inches off the ground. By contrast, the height of the dome is totally up to your preference, because different heights create different results. Shorter domes are better for creating Neapolitan-style pies, whereas taller domes are ideal for NY-style recipes.
Quartz countertops are not recommended for outdoor use. While durable indoors, they are not designed to withstand outdoor conditions like sunlight, weather, and high heat from barbeque grills. Exposure to these elements, particularly UV rays, can cause the resins in the quartz to break down, leading to discoloration and damage to the surface. For a longer-lasting outdoor countertop, it is better to choose a natural stone like granite, which has greater resistance to these elements.
You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”
Outdoor kitchens enhance entertainment space, increase home value, and provide convenient cooking in outdoor settings.
The Forest, MS homeowners’ guide to outdoor kitchen services
From average costs to expert advice, get all the answers you need to get your job done.
Discover the cost to build an outdoor kitchen, including average prices, cost factors, and tips to help you plan your project and maximize your investment.
Considering an outdoor kitchen? If you enjoy entertaining loved ones or prefer your meals alfresco, here's how to evaluate if an outdoor kitchen may add value to your home.
The best outdoor kitchen design ideas are ones that suit your needs. Check out these layouts and design concepts to help you assemble your perfect outdoor kitchen.
