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Last update on March 11, 2026

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Avatar for Weather Proofing Experts LLC
Weather Proofing Experts LLC
4.8(
107
)

Serving Wheaton, MO and surrounding areas

In business since 2004

Free estimates

Emergency services offered

"We had a tree fall on our house during the recent storms. We got the tree removed and found 5 holes in our roof. We called everyone and they were all a week out. With rain coming we were panicking, until I spoke to Tom. Tom had his crew here within 4 hours to patch up our roof, even though it was getting dark. What great service. Thanks Tom and the crew!!"
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+5

Recommended by98%of homeowners
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Chimney Caps questions, answered by experts

Smooth galvanized metal ducting is best and safest for venting a hood range. It’s best to avoid flexible and corrugated types of ducting, as these options don’t provide ample airflow and may not meet local code. For specific advice on which type of duct might be best for your kitchen, reach out to a range hood installation professional.

Most residential range hoods have a CFM between 200 and 600. A higher CFM means your range hood is better at removing smoke and odors from your kitchen. The measurement ultimately depends on your stove’s width and heat output as well as the size of your kitchen. 

Compared to the average size of a stove and kitchen, 350 CFM would be the minimum recommended rating for the average kitchen. However, selecting a higher CFM range hood would guarantee better ventilation to match your cooking habits, whether they’re minimal or extensive.

No, range hoods do not necessarily have to be vented outside. Ductless or non-vented range hoods are available, which are common in condos or small kitchens where connecting to external ductwork isn't feasible. These hoods operate by taking in air, filtering it through charcoal filters to help eliminate smoke and odors, and then recirculating the cleaned air back into the kitchen. However, while these recirculating hoods are more versatile, venting to the outside is still the preferred and more effective method for completely removing smoke, odors, and gases from the room.

A range hood is an exhaust fan for your kitchen, and several types and styles exist. They are meant to remove grease, moisture, and fumes from your stove. Although some models filter and recirculate the air, the most effective ones remove the air through a duct that’s vented to the outdoors.

Typically 1-2 hours, factoring in ductwork and electrical connections.

The Wheaton, MO homeowners’ guide to chimney cap services

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