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The damper, located just above the firebox, can open or close the chimney flue. The damper should remain closed unless there’s a fire burning in the fireplace. Closing the damper prevents energy loss through the chimney and cold air from seeping into the home during the winter. Opening the damper helps maintain airflow when there is a fire and prevents smoke and gases from venting into the house.

A hot fire alone will not remove significant creosote buildup and can be dangerous, as it risks causing a chimney fire. While the warmth from a fire can help loosen stuck tar, making treatments like creosote logs more effective, it is not a substitute for proper cleaning. For existing creosote, the safest and most effective method is to have your chimney professionally cleaned by a chimney sweep.

You should have either an ABC or K-rated fire extinguisher in the kitchen. ABC fire extinguishers put out wood, trash, paper, plastic, and textile fires along with grease, oil, gas, kerosene, and electrical fires. A class K fire extinguisher is specifically rated for use in the kitchen and is designed to extinguish combustible cooking materials, including grease and fat. 

You don’t have to put smoke detectors in every room. At a minimum, though, there should be one on every level of your home, one in every bedroom, and one in the hallways outside the bedrooms. If you have a floor without bedrooms, place a smoke detector in the living room or next to any stairs that lead to an upper level. Attics and basements should also have at least one smoke alarm.