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Standing water can lead to surface discoloration if your granite countertops are improperly sealed. However, it’s possible to remove hard water stains with a baking soda paste. Take more care with acidic liquids, such as fruit juice or red wine, which can leave more permanent stains. That’s why it’s so important to reseal these surfaces regularly.

Granite is heavier than quartz, since it has a higher density. Quartz is made up of engineered stone, which is why it tends to weigh less than granite. Most granite countertops are ¾-inch thick and weigh about 13 pounds per square foot.

No, you should not put a hot pan or pot directly on a quartz countertop. While quartz is generally heat-resistant, the resin binders used in its manufacturing are sensitive to extreme heat from items exceeding 150 degrees Fahrenheit. This can damage the resin, leading to discoloration, burns, or even cracking. To prevent permanent damage, always use trivets or hot pads for hot cookware.

You most likely purchased a quartz countertop because it won't stain or etch like marble. However, etching can still happen depending on the quality of the quartz and whether it is repeatedly cleaned with harsh chemicals or exposed to acidic spills. Remember, while quartz is more resistant than natural stone, just like Superman when faced with Kryptonite, it is not indestructible.