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Chimney Sweep questions, answered by experts

The first step is removing water or chemical residue, if applicable, after extinguishing. Next, your professional will clean up soot, remove damaged materials, treat the smoke damage, and complete any necessary structural repairs. After that, your pro will begin the build-back process and install finishes to restore your home to its previous condition.

The most common causes of kitchen fires are leaving cooking food unattended, frying food with excessive amounts of oil, and leaving flammable objects near the stovetop.

Yes, a bowl of vinegar can absorb smoke. If you want to use this method to reduce the smoke smell in your house, all you have to do is leave a bowl (or multiple bowls) of white vinegar out overnight. Alternatively, you can use bowls of baking soda, coffee grounds, or activated charcoal.

It depends. For new ovens, it’s best to run a few empty cycles to prepare the oven for use and to keep any manufacturing byproducts from entering your food. But if your oven is smoking due to a few burnt pieces of old food, then it probably won’t hurt to eat it. If there’s a lot of smoke, then your food probably won’t taste good, even if it might not be harmful to consume.

Regular HVAC filter changes, deep cleaning, and air quality monitoring help maintain a healthy environment.

The Proctor, MN homeowners’ guide to chimney sweeping services

From average costs to expert advice, get all the answers you need to get your job done.