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Both zoysia grass and bermuda grass are somewhat similar to St. Augustine because they’re all warm-season grasses. Beyond that, most grass types have unique properties that set them apart. Zoysia grass costs twice the price of St. Augustine grass on average and it has thinner blades and a deeper green appearance. Bermuda grass, compared to St. Augustine, has much thinner blades, is softer to the touch, and has a higher tolerance for colder weather.

Purchase a selective herbicide that targets clover and similar weeds but doesn't take out your grass. You can also keep it from growing with corn meal gluten or remove clover from your lawn manually at the start of the season as part of your lawn maintenance checklist.

First, make sure you’re watering your grass early in the morning (and keep in mind you don’t have to water every day). Doing this helps ensure the water is able to soak in before the hot temps evaporate all of the water. Also, when you mow, don’t mow your grass as short as you would in non-drought conditions. Taller grass can help slow down the rate at which soil dries out. Finally, take your leftover lawn clippings and spread them out across the lawn to give it a little extra shade and nutrients.

Fast-track your seeds to success by pre-soaking them for 24 hours in a shallow container filled with tap water. The water will penetrate the husk and moisten the embryos inside. After one day of soaking, sow the seeds in the soil. Never soak the seeds for more than one day (unless the specific variety calls for longer), as prolonged soaking could cause them to rot.