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As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.

Whether a scullery is worth it depends on how much you like to cook and entertain. If you frequently host gatherings—a scullery is likely worth the money. If you’re looking for ROI, it’s not so clear. It may not add significant value to your home, as it doesn’t increase square footage and may repurpose space that a buyer would have preferred to remain as-is (like a laundry room). 

There are many benefits to hiring a professional floor cleaner. First, these flooring pros know the right chemicals for your flooring type, which is essential for its longevity. Likewise, they have the proper deep-cleaning equipment, which is often more complex than a mop or broom. Not only that, but deep cleaning your floors can be a time-consuming process, and by hiring a professional, you can spend that time on other home improvement projects.

Cleaning your trash cans lightly once per week and then disinfecting and doing a deep clean at least once per month is the best way to prevent trash can odors. You can also invest in some garbage can deodorizers to combat odors or lay down a dryer sheet or a thin layer of baking soda in the bottom of the can under the bag. Replace the deodorizer once every month or every other month, depending on how well it works over time.