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Outdoor Kitchens questions, answered by experts

The difference between a built-in and regular grill is installation and design. A built-in grill is integrated into an outdoor kitchen or structure, often within a countertop or island. It is a permanent fixture. A regular grill is standalone, portable, or cart-mounted, allowing mobility and versatility in placement. Built-in grills are typically larger with more cooking space, while regular grills come in various sizes. Built-in grills are favored for creating a custom outdoor cooking area, while regular grills provide convenience and flexibility.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

Whenever you’re on the hunt for furniture, either indoor or outdoor, start your search at local second hand shops. While they might not always have exactly what you need, even just one deeply discounted chair or table will cut down a lot on your overall expenses. From there, check newsgroups to find free or inexpensive used items. For deals on new items, try discount home and garden retailers.

The average cost of an outdoor kitchen is around $15,500. However, since outdoor kitchens are highly customizable, you could spend anywhere from $5,000 to over $50,000 for your setup. Some important factors that can affect your pricing include the size of the kitchen, the materials you use—specifically for the countertop—the type of grill you want, and any add-on products you want coupled with your installation.

Most projects take 2-6 weeks, depending on design complexity and weather conditions.

The Harrington, ME homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.