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Dishwashers should be cleaned a minimum of once every 3 months, but really it should be done monthly. This is to prevent germ buildup and will help keep your machine running smoothly. Dishwasher maintenance isn’t too difficult, you’ll simply clean the filter, wipe down the spray arms with vinegar or rubbing alcohol, and run the cycle on empty. If there is any debris, you can remove it with a small metal pick. Do not use wood as the tip can break off inside the machine.

To create a siphon break and remove any chance of dirty sink water or water that backs up into the sink from getting into your dishwasher, your dishwasher drain hose needs to have a high loop or an air gap device as part of its installation. All building codes require at least a high loop. In many places, it’s necessary to install an air gap device to meet the code.

A standard dishwasher size is 24-by-24-by-35-inch for a built-in unit. The depth and height line up perfectly with most kitchen countertops and cabinet sizes.

The answer is a resounding yes, as dishwashers save significant water and energy compared to washing dishes by hand. The difference is so drastic in fact that those who use energy-efficient dishwashers can expect savings of over $450 per year. This is because dishwashers use less water, they wash at a higher temperature than a hand rinse, and you don’t need to rinse them after washing. New dishwashers use around 4 gallons per load, whereas washing by hand can use up to 2 gallons per minute.