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Tucker construction

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Tucker construction

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Tucker construction over 20yrs experience in all phases of residential construction. Windows, doors, siding,decks,kitchens, baths, remodels ,additions. Insured , many references. 413-449-6782

Tucker construction over 20yrs experience in all phases of residential construction. Windows, doors, siding,decks,kitchens, baths, remodels ,additions. Insured , many references. 413-449-6782


ToSa Design

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ToSa Design

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38 years of experience

Design of custom furniture, cabinetry, interior architecture and outdoor spaces. Full design build services. We manufacture in the Berkshires of MA. Urban spaces are our specialty, with over 20 years of successful installations in NYC metro area. ToSa Design works with both homeowners and trade professionals always adhering to the highest in customer service and project management. Contact us today with your project

Design of custom furniture, cabinetry, interior architecture and outdoor spaces. Full design build services. We manufacture in the Berkshires of MA. Urban spaces are our specialty, with over 20 years of successful installations in NYC metro area. ToSa Design works with both homeowners and trade professionals always adhering to the highest in customer service and project management. Contact us today with your project


John Fagone Building & Development

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John Fagone Building & Development

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37 years of experience

Look me up online John fagone building and development Somersworth NH Rated in the top 10% of 13690 companies A plus rating with the BBB All phases of construction residential and commercial 100% guarantee

Look me up online John fagone building and development Somersworth NH Rated in the top 10% of 13690 companies A plus rating with the BBB All phases of construction residential and commercial 100% guarantee

Outdoor Kitchens questions, answered by experts

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

Weatherproofing and winterizing your outdoor kitchen is extremely important, especially if you experience intense weather events. Make sure to choose weather-resistant furniture and waterproof containers to store ingredients. Also, go with a high-quality grill that’s built to last and protect your cabinets with sealant or varnish. Finally, invest in a covering of some kind for when it rains or snows.

A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.

How big a fire pit should be depends on how many people you want to get around it on a regular basis, and how big your space is. The average fire pit size is between 36 and 44 inches. However, if you regularly host big gatherings and have the appropriate outdoor space, you can go as big as 72 inches.

In general, the best types of wood for outdoor kitchens are naturally resistant to elements like water and heat and the damage they impart, like fading and mold or mildew development. For the best results, opt for teak, mahogany, and oak, and make sure they're pressure-treated for extra protection.

The Becket, MA homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.