Get matched with top fencing pros in Dodge City, KS

Glass has one of the longest lifespans of any fencing materials, lasting anywhere from 10 to 30 years on average. Just how long your glass fence lasts depends on several factors, including how well you maintain your fence, the climate, and the type of glass you use. 

If you live somewhere with severe weather like hail, tornadoes, or hurricanes, expect your glass to have a shorter lifespan. Pool glass is one of the thickest tempered glass materials and may last longer than other options—especially compared to laminated glass.

Yes, fence posts need to be installed below the frost line to ensure stability and prevent heaving caused by freezing and thawing cycles. The frost line is the depth at which soil freezes during winter. By placing posts below this line, often around 3 to 4 feet deep or as recommended for your specific region, you reduce the risk of the ground shifting, which can lead to leaning or unstable fences. Adequate depth provides better anchoring and helps maintain the fence's integrity, ensuring it remains secure and upright throughout changing seasons.

The most common hog wire gauge for a fence is 12.5. However, you can choose from a few gauges based on your needs. While 12.5 is a reliable gauge for penning in large, strong animals, 9 gauge is a better option of you have large animals that are easily spooked, such as horses. For smaller animals, like dogs or pigs, you can use a 16 gauge hog wire.

You’ll need to bury the garden fence about 1 foot underground. It’s tempting to save on materials by burying the fence just a couple of inches, but if you do so, determined pests will still be able to dig under the fence and access your plants. Burying your garden fence deep into the soil is an important step that allows you to attach a wire barrier to the fencing. 

Burrowing animals (like voles, moles, rabbits, and gophers) can’t dig or chew through this wiring, meaning that you’ll be keeping your prized petunias or your robust veggie garden from being eaten.