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Yes, it’s okay to trim low branches on a tree, also known as limbing up or raising the crown. Essentially, you’ll trim the lower third of the tree (trunk) and leave the upper two-thirds of the tree (crown). Arborists recommend trimming 20% of a tree’s leaves per season for two to three seasons. Trimming low branches allows light to flow through the tree, increasing circulation and making the tree stronger and healthier.

Dead trees are dangerous for several reasons. They are structurally compromised and prone to branch or trunk failure, which can pose a significant safety risk to people, vehicles, and nearby structures. Dead trees can also harbor pests like termites, which may spread to other trees or your home. If a tree died from a disease, it could spread the illness to healthy trees. Additionally, the dry wood is highly flammable, increasing fire risk.

There are many signs that a tree is diseased or dying, and if you suspect that’s the case, you should call an arborist immediately. You might notice rot or fungus on the trunk or that the tree is beginning to lean to one side. Brittle branches or signs of root damage are other indicators that a tree is in trouble. If the tree is dying, it might be time to cut the tree down so it doesn’t fall.

Pruning trees is important for several reasons. It improves tree health and strength by removing dead, diseased, or unwanted branches, which in turn encourages new growth and can help treat disease. For fruit trees, proper pruning can lead to a larger and better-quality harvest. Pruning also enhances safety by removing weak limbs that could break and fall, potentially causing injury or property damage, especially during storms. Beyond these functional benefits, pruning can also improve a tree's appearance. To ensure pruning is done correctly for the tree's long-term health, consider hiring a professional.