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Avatar for Life Outdoors
Life Outdoors
5.0(
13
)
Outdoor Kitchen-BuildOutdoor Kitchen-Build - For Business

Serving Mitchell, IL and surrounding areas

Approved

Free estimates

Warranties offered

Credit card accepted

"George and his crew were great. They repaired the culvert in our driveway. His crew showed up on time and completed the job quicker than anticipated. George adjusted the labor cost and I saved a little bit. I will definitely keep Outdoor Living in mind for any other future landscaping projects."
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+55

1 neighbors recently requested a quote
Recommended by76%of homeowners
Avatar for Frankie's Landscaping, LLC
Frankie's Landscaping, LLC
3.9(
15
)
Outdoor Kitchen-Build

Serving Mitchell, IL and surrounding areas

Approved

Super Service Award Winner

In business since 2015

Credit card accepted

Customers say: True professional

"Frankie is the BEST! Frankie and his crew transformed our front and backyard. He listened to every detail I wanted and worked his magic. We are so happy with his work. We have recommended him over and over again to family and friends. Frankie is such a hard worker that goes above and beyond for anyone. His work is second to none."
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+14

Recommended by63%of homeowners
Avatar for RDB CONSTRUCTION LLC
RDB CONSTRUCTION LLC
New to Angi
Outdoor Kitchen-Build

Serving Mitchell, IL and surrounding areas

Approved

Free estimates

Small jobs welcome

As 30+ years experience carpenters, we are always prepared to take on your projects with precision and care. We pride ourselves on being courteous and polite, ensuring a positive experience from start to finish. Our approach involves actively listening to your needs and preferences to deliver tailored solutions. ???? We understand the importance of clear communication and collaboration to bring your vision to life. From the initial consultation to the final touches, We are dedicated to providing exceptional craftsmanship. ? We are ready to start, so contact me today. \n

Response time10 hrs
Response rate100%
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Outdoor Kitchens questions, answered by experts

Your maintenance needs revolve around the type of foundation you choose, as well as how you furnish or decorate it. Patios require little else other than the occasional hose-down, but decks and other wooden structures will require annual power washing and sealing. You may also need to restain the wood every two to three years.

Adding a solid roof rather than building a pergola or leaving the space open will make maintenance much easier. Without a roof, you will need to spend more time sweeping, washing, and covering your furniture to protect it from UV bleaching.

For outdoor kitchens, it's best to use wood that is naturally resistant to weather elements like water and heat, which can cause fading, mold, or mildew. Excellent choices include teak, Brazilian walnut, white oak, and mahogany. Avoid softwoods such as pine and cedar, as they are more susceptible to damage and can catch fire easily. Regardless of the wood you choose, it should be pressure-treated for extra protection and regularly maintained with sealants, oils, and stains.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen. 

The best height for a pizza oven is one that allows the user to easily see what’s going on inside and comfortably place pies without having to crouch over. In general, that means the opening should be between 36 and 48 inches off the ground. By contrast, the height of the dome is totally up to your preference, because different heights create different results. Shorter domes are better for creating Neapolitan-style pies, whereas taller domes are ideal for NY-style recipes.

The Mitchell, IL homeowners’ guide to outdoor kitchen services

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