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How often you should clean your dining room carpet depends on how much foot traffic and spillage your home experiences. At the very least, you should vacuum once or twice a week to remove surface debris before it can become embedded in the carpet fibers. Hire a pro for deep cleaning every 12 to 18 months to maintain freshness while prolonging the carpet's life span.

Depending on your type of carpet, a wet/dry vacuum is a great final step to removing blood stains, but it will only help after you’ve used another method to pull out the bulk of the stain. A good option is to use a wet cleaning method, then apply baking soda to the stain, and then follow that by vacuuming thoroughly. Remember that this vacuum type does not work on all carpet types. Wool can shrink with this method, so always check the cleaning instructions from your carpet’s manufacturer.

While not always necessary, daily vacuuming can be beneficial, especially in busy households with hairy pets or people with allergies. Just be aware that this frequent cleaning schedule increases flooring and appliance wear and tear. Use the appropriate setting and brushes to go easy on carpet fibers, and regularly maintain your vacuum to increase its life span.

You’ll need to decide which cleaning treatments and methods are the right fit for your rug. Depending on the rug material, age, and the amount of traffic it gets, different treatments to consider include:

• Stain removal: $10–$50 per stain

• Anti-odor treatment: $15–$75 per rug

• Stain protection: $1.50–$2.50 per square foot

• Moth protection: $1–$2 per square foot

• Wool treatment: $1–$2 per square foot

• Antimicrobial disinfectant: $2–$3 per square foot