Get matched with top outdoor kitchen pros in Danvers, IL

DIY is possible for small setups, but professional services ensure proper gas, plumbing, and electrical work.

Your maintenance needs revolve around the type of foundation you choose, as well as how you furnish or decorate it. Patios require little else other than the occasional hose-down, but decks and other wooden structures will require annual power washing and sealing. You may also need to restain the wood every two to three years.

Adding a solid roof rather than building a pergola or leaving the space open will make maintenance much easier. Without a roof, you will need to spend more time sweeping, washing, and covering your furniture to protect it from UV bleaching.

The best types of wood for outdoor kitchen cabinets are those naturally resistant to weather, water, heat, fading, and mold or mildew. Excellent choices include teak, mahogany, white oak, and Brazilian walnut. It's best to avoid softwoods like pine and cedar, as they are more susceptible to damage and can catch fire easily. For extra protection, ensure the wood is pressure-treated. Regardless of the wood you choose, you will need to apply sealants, oils, and stains regularly to protect your cabinets from the elements.

No, even if you have a vague idea of what you want, it’s a good idea to reach out to a contractor that specializes in outdoor kitchens for assistance. Professionals who have constructed kitchens for other homeowners can not only help you think about the functionality and convenience of your outdoor space—which many homeowners neglect—but they can also help you choose high-quality, durable materials that meet your budget and match the rest of your outdoor space. In fact, it’s often better to contact a contractor and get the ball rolling before you have a solidified plan for your outdoor kitchen.