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Outdoor Kitchens questions, answered by experts

Outdoor kitchens enhance entertainment space, increase home value, and provide convenient cooking in outdoor settings.

While quartz countertops are durable indoors, they are not made for outdoor use. Exposure to sunlight, weather, and even heat from barbeque grills can cause the resins to break down, impacting the surface.

Yes, you need a hood for an outdoor kitchen. A ventilation hood is required over each cooking appliance, including grills, griddles, and woks. If these cooking surfaces are all in the same area, you can consolidate the hood to one single ventilation unit above the grouping of cooking appliances. A single ventilation hood may require custom fabrication, which may increase the cost compared to mass-produced options.

In general, the best types of wood for outdoor kitchens are naturally resistant to elements like water and heat and the damage they impart, like fading and mold or mildew development. For the best results, opt for teak, mahogany, and oak, and make sure they're pressure-treated for extra protection.

Most projects take 2-6 weeks, depending on design complexity and weather conditions.

The Chrisman, IL homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.