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*The Angi rating for Outdoor Kitchen Service companies in Clearwater County, ID is a rating based on verified reviews from our community of homeowners who have used these pros to meet their Outdoor Kitchen Service needs.

*The HomeAdvisor rating for Outdoor Kitchen Service companies in Clearwater County, ID is a rating based on verified reviews from our community of homeowners who have used these pros to meet their Outdoor Kitchen Service needs.

Last update on December 11, 2025

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Caldera Design LLC

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Caldera Design LLC

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2000 years of experience

Full service Interior Design firm for both residential and commercial projects. Project Management, Owner's Representative during remodeling and new construction projects. A liaison between owner and contractors, will work with architects on layout and design.

Full service Interior Design firm for both residential and commercial projects. Project Management, Owner's Representative during remodeling and new construction projects. A liaison between owner and contractors, will work with architects on layout and design.

Outdoor Kitchens questions, answered by experts

Cover appliances, clean surfaces regularly, and winterize plumbing before freezing temperatures.

You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen. 

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

Use fire bricks for a brick pizza oven. These bricks are typically used for fireplaces and chimneys as they can withstand high temperatures from heat sources. If you attempt to use any other kind of bricks, it’s likely that this material will crack from such high heat exposure in the best case—and potentially explode and cause serious harm in the worst case.

The best height for a pizza oven is one that allows the user to easily see what’s going on inside and comfortably place pies without having to crouch over. In general, that means the opening should be between 36 and 48 inches off the ground. By contrast, the height of the dome is totally up to your preference, because different heights create different results. Shorter domes are better for creating Neapolitan-style pies, whereas taller domes are ideal for NY-style recipes.

The Clearwater County, ID homeowners’ guide to outdoor kitchen services

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