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Lead Testing and Removal questions, answered by experts

Government regulations such as the EPA and OSHA govern lead removal procedures to ensure health and environmental safety during and after abatement.

Several different measurements may be used to determine the amount of lead in water. The most common unit of measurement is micrograms per liter (µg/L), which is the same as parts per billion. Another measurement is milligrams per liter (mg/L), which is the same as parts per million.

Some of the signs that could mean your water is contaminated, such as cloudiness or bubbliness, could also be non-problems that don’t affect your water’s potability. However, if your water smells or tastes strange, it’s a good idea to stop drinking it and test it immediately. If your well water is contaminated, the best way to discover that is to test it.

Professionals use specialized equipment and techniques to detect asbestos, radon, and VOCs.

Some causes of brown well water—like excess tannins or dissolved iron—don’t pose a health risk. In other cases, harmful bacteria might be the culprit. If your well water has suddenly turned brown, it’s a good idea to use a home water test kit to get a better sense of what’s going on with your water. Consider calling a professional for an expert opinion before drinking the water and hoping for the best.

The Montezuma, IA homeowners’ guide to lead testing and removal services

From average costs to expert advice, get all the answers you need to get your job done.