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A water-based, low- or no-VOC sealer is typically a good choice for marble countertops. Choose a sealant that is certified safe for contact with food when applying to kitchen countertops. For high-traffic areas, look for formulas that have heat-resistant and acid-resistant features. While there are economical and convenient spray-on sealers, they don’t coat the surface as effectively as the ones you apply with a pad or brush. 

Yes, baking soda does shine marble. Sprinkle it directly on the marble and let it sit for about five minutes, then wipe it clean with a damp microfiber cloth. If you’d like to make a baking soda paste, then simply mix the baking soda with equal parts water and apply it. You can also add baking soda and dishwashing liquid to a bucket of warm water and mop a marble surface.

The frequency for sealing marble countertops depends on several factors, including the quality and color of the stone, the type of sealant used, and the amount of traffic the surface receives. Marble has a porous surface that requires sealing to maintain its shine and resist scratches. As a general rule, you should seal countertops at least once a year. However, for heavily used surfaces, like those in a busy kitchen or family bathroom, you may need to reseal them every three to six months. Conversely, countertops in a rarely used guest bathroom might only need resealing every few years.

If you would rather use vinegar to clean the stone fireplace instead of dish soap, this mixture should work fine. Vinegar is slightly acidic, however, so it may etch some kinds of stone without quite a bit of diluting. For a stone fireplace, dilute it to about one cup of vinegar for every gallon of hot water. It’s a smart idea to test the diluted mixture in an inconspicuous area of the fireplace and watch for etching. You can use vinegar to clean quite a few different items around your home, and it’s especially good at removing stains.