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Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

Clean high-traffic areas such as kitchen surfaces, bathroom surfaces, and bedding once per week. Deep clean other areas every three months to a year. How you use a space can help you figure out how often it should be cleaned, with areas where eating, bathing, and food prep occur getting the most frequent attention.

You can clean your bathroom like a professional by keeping your cleaning tools and products organized and having a cleaning plan or routine. Most cleaning pros start by dusting and sweeping first and applying cleaning solutions. You should let the solutions sit in your bathtub, shower, sink, and toilet, and wipe everything down with fresh cleaning cloths. A final mop gives the finishing touch.

Most DIY floor cleaners don’t require rinsing, but you’ll want to make sure you don’t add too much dish soap or oil to the cleaner to avoid having to rinse it after cleaning. For non-wood floors, mix 8 parts warm water, 1 part vinegar, and 1 part baking soda with a few drops of dish soap. For wood floors, use olive oil in that same mixture instead of the vinegar. You can let these solutions air-dry after cleaning your floors with them, although you should manually dry your floors if they aren’t waterproof.