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The angle at which you cut countertops depends on the material, your intended outcome, and the location of the cut. For example, rather than cutting a straight 90-degree angle for internal corners, cut edges at a 45-degree angle to give a clean, professional look. For outside edges, most homeowners want squared-off sides, so 90-degree angles can make the most sense there. Because you want to get angles exactly right to minimize seams and eliminate the need for patching, be sure to measure several times before cutting and use the right equipment to get sharp, accurate angles.

Yes, it is possible to cover old countertops with new ones. Using a countertop overlay to cover your existing countertop is a good way to get a totally new surface without removing your old countertops. This method can be more cost-effective and less time-consuming than a total replacement.

While epoxy resin is generally durable, it is not scratch-proof. Some sources state it is highly resistant to scratches from minor sources, while others note it can scratch and chip easily from sharper or heavier items. To prevent damage, always use a cutting board and avoid sliding heavy or rough-bottomed objects across the surface. If a scratch does occur, be aware that epoxy can be difficult to repair by sanding, often requiring an orbital sander for effective results.

Yes, Corian® and other solid surface countertops can be cut with standard woodworking tools like a circular saw or a jigsaw, but using the correct blade is crucial for the best results.

The recommended blade is a tungsten carbide-tipped blade, often called a solid-surface planer or triple chip grind blade. This type of blade is hard enough to cut through the material effectively. For a jigsaw, a fine-tooth down-cutting blade should be used.

It is important to note that a diamond blade is not necessary. Diamond blades are designed for harder materials like natural stone, concrete, or brick, and Corian is not a natural stone.

Using blades designed for wood is not recommended as they can cause microfractures that weaken the countertop's edges. While a tungsten carbide blade provides a much cleaner cut, the resulting edge will still be rough and must be sanded and smoothed to prevent microfractures from developing over time.