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A water-based, low- or no-VOC sealer is typically a good choice for marble countertops. Choose a sealant that is certified safe for contact with food when applying to kitchen countertops. For high-traffic areas, look for formulas that have heat-resistant and acid-resistant features. While there are economical and convenient spray-on sealers, they don’t coat the surface as effectively as the ones you apply with a pad or brush. 

No, you should not put a hot pan or pot directly on a quartz countertop. While quartz is generally heat-resistant, the resin binders used in its manufacturing are sensitive to extreme heat from items exceeding 150 degrees Fahrenheit. This can damage the resin, leading to discoloration, burns, or even cracking. To prevent permanent damage, always use trivets or hot pads for hot cookware.

Any surface, including a waterfall countertop, can last decades based on a few things. First is the chosen material. For instance, quartz and granite are more durable and long-lasting than marble or concrete. Proper care also plays a key role. Regular cleaning and sealing, if required, will help any counter resist stains and damage over time.

No, soapstone does not crack easily. The softness of the material protects it from cracking but makes it prone to other types of damage such as scratches. Scratches may need to be buffed out occasionally using fine-grit sandpaper. You can also conceal minor scratches in your soapstone countertops by rubbing the surface with mineral oil.