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While Formica® countertops are scratch-resistant, they are not fully scratch-proof. They will develop marks on their upper decorative layer more easily than quartz, granite, or porcelain tile. Always use cutting boards for food prep and avoid dragging heavy items, such as blenders or big pots, across the surfaces.

New countertops can last for anywhere between 15 and 50 years, with the exact lifespan depending on the material:

• Quartz: 50 to 100 years

• Marble: 50 to 100 years

• Granite: 50 to 100 years

• Laminate: 15 to 20 years

• Concrete: 20 to 30 years

• Tile: 40 to 100 years

Keep in mind some materials are more likely to stain and chip than others, which is an important factor to consider when it comes to the longevity of your countertops. Some materials also need special cleaning and maintenance, like tile countertops, which need grout cleaning, and concrete countertops, which need resealing.

You attach solid surface counters with construction adhesive. Once your slab is ready, you fit it to the wall, apply the adhesive, and secure it in place with clamps until the glue dries. This usually takes several days. 

Afterward, you install the backsplash, faucets, and more. At this point, you can caulk the counter, allow it to dry for 24 hours, and then you're done with the installation.

Yes, Corian® and other solid surface countertops can be cut with standard woodworking tools like a circular saw or a jigsaw, but using the correct blade is crucial for the best results.

The recommended blade is a tungsten carbide-tipped blade, often called a solid-surface planer or triple chip grind blade. This type of blade is hard enough to cut through the material effectively. For a jigsaw, a fine-tooth down-cutting blade should be used.

It is important to note that a diamond blade is not necessary. Diamond blades are designed for harder materials like natural stone, concrete, or brick, and Corian is not a natural stone.

Using blades designed for wood is not recommended as they can cause microfractures that weaken the countertop's edges. While a tungsten carbide blade provides a much cleaner cut, the resulting edge will still be rough and must be sanded and smoothed to prevent microfractures from developing over time.