Best outdoor kitchen pros near Viola, AR

Use fire bricks for a brick pizza oven. These bricks are typically used for fireplaces and chimneys as they can withstand high temperatures from heat sources. If you attempt to use any other kind of bricks, it’s likely that this material will crack from such high heat exposure in the best case—and potentially explode and cause serious harm in the worst case.

A fireplace is, by definition, an enclosed space where you burn wood or other fuel for the purpose of generating light and heat. A firepit burns wood and is much less expensive to build, but they aren’t technically a fireplace as it isn’t enclosed. An outdoor oven—commonly outdoor brick pizza ovens—often uses wood as fuel, but its primary purpose is to cook food, and you’d rarely just burn wood inside them for warmth or aesthetic reasons.

The best types of wood for outdoor kitchen cabinets are those naturally resistant to weather, water, heat, fading, and mold or mildew. Excellent choices include teak, mahogany, white oak, and Brazilian walnut. It's best to avoid softwoods like pine and cedar, as they are more susceptible to damage and can catch fire easily. For extra protection, ensure the wood is pressure-treated. Regardless of the wood you choose, you will need to apply sealants, oils, and stains regularly to protect your cabinets from the elements.

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”