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New countertops can last for anywhere between 15 and 50 years, with the exact lifespan depending on the material:

• Quartz: 50 to 100 years

• Marble: 50 to 100 years

• Granite: 50 to 100 years

• Laminate: 15 to 20 years

• Concrete: 20 to 30 years

• Tile: 40 to 100 years

Keep in mind some materials are more likely to stain and chip than others, which is an important factor to consider when it comes to the longevity of your countertops. Some materials also need special cleaning and maintenance, like tile countertops, which need grout cleaning, and concrete countertops, which need resealing.

Countertop resurfacing or refinishing can extend the life of your countertops for an additional 5 to 10 years. The longevity depends on the quality of the materials, the amount of wear and tear, and how well the countertops are maintained. To maximize their lifespan, avoid heat damage by using hot pads or trivets, use cutting boards to prevent scratches, clean with non-abrasive cleaners, and wipe up spills promptly.

Deciding between marble and granite for kitchen countertops depends on your personal priorities, budget, and style. Both materials have similar costs for material and installation.

Marble offers a luxurious aesthetic and timeless beauty, but it is more expensive and requires more maintenance. It is susceptible to staining and etching from acidic substances like coffee, wine, or tomato sauce if spills are not cleaned up quickly.

Granite is highly durable, heat-resistant, and easier to maintain, making it a practical choice for busy kitchens.

Both materials should be sealed to protect against damage, but they can still be vulnerable to stains if spills are left on the surface for too long.

Yes, you can generally put hot pans directly on a granite countertop without worrying about cracking, as it is a durable, heat-resistant stone that can withstand high temperatures. However, it is still highly recommended to use a trivet or hot pad as a precaution. Prolonged or repeated exposure to high heat can potentially cause discoloration or damage the countertop's sealant, making it more susceptible to staining. Additionally, the heat from a pan can transfer to the granite, creating a burn hazard for anyone who touches the surface shortly after.